Cedar Point Bar and Kitchen: The Ultimate Gastropub Experience in Philadelphia

Tried this place for a happy hour. Ordered the classic combo fries and beer. Fries were not as crispy but tasted great! I’m a cider and sour beer person so I tried their cider and it was your average cider. Definitely recommend going for happy hour but wouldn’t pay full price

The food itself was five stars. The only reason reason there is one star left out, and this just goes for being vegan. There was a little bit of uncertainty about some of the sauces and after having our server find out what was in them there was no problem. I didn’t want to be too critical. This was a Google search to find a place with vegan options and wow, I have to say this was an amazing find it’s nestled in the heart of Fishtown just off of Frankford Avenue. What a really cool place. Aside from my pet sauce peeve. This place has the best vegan wings out of the 10 places we have tried that serve vegan wings, so far. For us most places over fry the seitan and it turns out a little bit like jerky so when we go into a restaurant and order seitan wings, we ask to lightly fry them which they did and in this case, they were done perfectly crispy on the outside, tender on the inside With a great buffalo sauce, and this order is served with Brussels that are also deep-fried and they were done just as well. Second dish we ordered was something I’ve never had before Bahn mi lettuce cups, Consisted of house mushroom walnut, pate, baked tofu, pickled veggies, seaweed and herbs, and a vegan aïoli on the side. Theses were simply food at its best perfectly done tofu the pickle veggies were a great balance of sweet with a tiny bit of salt. The leaves are handpicked to make it easy to wrap the ingredients, whoever is in the kitchen knows exactly what they’re doing. The final dish we shared was the red curry cheesesteak made with pulled oats cooked in a red curry sauce with vegan cheese, green peppers and caramelized onions. Just look at the picture. It tasted better than the picture looks. We have had many cheesesteak wraps and vegan cheesesteaks served on Italian rolls, and this is the best Served on a fresh Italian roll, tough call to make there are so many great vegan cheesesteaks out there, best vegan cheesesteak wrap being the joy Café. The rest of the menu is a great mix of sandwiches seafood burgers that anybody would find enticing. They put a lot of love into this menu and what a great atmosphere the outdoor seating is on the corner as you’ll see what a great way to wind down the summer hope to get back here within the next few weeks .

Husband didn't love his biscuit 2 ways and the fries are on the thin and soft side versus thicker and crispy. The mushroom omelette was really good.

Was in Philly, so stopped in here for a quick bite. Overall, service is decent and food was good, portions are larger than I expected. What annoyed me and why I won't return is dining in automatically adds "20% gratuity" to your bill. Absolutely unacceptable and I won't get caught again.

Great little find. Just down the street from Hotel Anna & Bel, where we were staying. This local bar & kitchen fit the bill when we wanted a filling meal after a long day of sightseeing. We ordered a Cedar Point Cobb Salad (it was delicious & big) and a specialty grilled cheese sandwich. The fries were delicious and plentiful. Service was great, and we ended the evening with a specialty cocktail—wish I could remember the name, but it was tasty. We were here in January, but I'm sure during warmer weather, the patio would be fun to enjoy and people-watch. Great little spot in Fishtown! Definitely recommend. Note: 20% gratuity is added to the bill automatically. Not a problem for us, as we always appreciate good service.

I really enjoyed my visit to Cedar Point Bar & Kitchen in Fishtown — it’s a great spot if you’re in the mood for casual American food and drinks in a relaxed, neighborhood bar atmosphere. The menu features fun twists on retro-American classics, with tasty sandwiches, bar bites, and solid brunch options on weekends. What I liked most was the variety of rotating craft beers, creative cocktails, and a full bar that kept things interesting. The vibe is friendly and welcoming, and I enjoyed sitting on the outdoor deck when the weather was nice. It’s definitely a cool local place for brunch, lunch, dinner, or drinks with friends — casual but with good flavors and a lively Philly energy.

We started coming here, not too long ago and since then whenever we’re in the area, we always come back! The staff is so friendly, but on top of that they have over six delicious, vegan options to choose from. And not your average “French fry” I’m talking fully wings, cheesesteaks, crab cakes, etc. and their menu is always changing keeping some classics. I fear I am also a beer snob, but this place has so many delicious options from heady IPAs to tart sours and everywhere in between… truly not enough to preach about this lovely place.

A really nice little place. This was our third time, though we hadn't been there since before the pandemic. Luckily, the food was still great and there was a good selection of beers available. I had a nice New England IPA from Thin Man in New York this time around. Went well with a very tasty Crabcake Club Sandwich with a side Caesar Salad. I loved it. Thick cut bacon, nice tomatoes. My son really enjoyed his Cubano sandwich with pulled pork, ham, and cheese. He raved about the mustard sauce on it. My wife's Buffalo Cauliflower Caesar Salad was also very good, though she thought it to be pretty spicy - I did not, though. YMMV. We ate outside at a picnic table, though there was also deck and indoor seating available. A lot of staff working the place - very attentive. Perhaps not what you'd call a real value deal joint, but we found it well worth the cost. Three meals and one beer cost us around $55 total, pre-tip. I highly recommend it.